That time we go makan also jiak roast pork mah.MeePokMan wrote:i merely posted 1 photo of rost pork rice...what makes u think i really like?roo7 wrote:
Wah you really like roast pork rice huh.
i am a meepok person
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That time we go makan also jiak roast pork mah.MeePokMan wrote:i merely posted 1 photo of rost pork rice...what makes u think i really like?roo7 wrote:
Wah you really like roast pork rice huh.
i am a meepok person
Today afternoon first time went there jiak dry huanMeePokMan wrote:steady lah ah di....GPGT.. meantime Ah kor SIC this one...strongly recommended if u r beef noodles lover like me.
Hai Nan Xing Zhou Beef Noodles
Blk 22 lor 7 Toa Payoh #01-06 S(310021)
later i go dig out more older makan pics fr my FB...lol
went with my ex colleague last time, although i don't eat beef but this one smell damn fragrance.softup wrote:MeePokMan wrote:
Today afternoon first time went there jiak dry huan
but dun hv kaim chye n peanuts
It will be perrrfect if hv
I feel the standard drop a lot. the cheese cheong fan no longer smooth and the yam cake no longer have that yummy yam taste from years ago. honestly the 70cents mee fen from my place downstairs tasted better....chriscentro wrote:Chinatown hawker centre
For those of you who like to eat chee cheong fun and wu tao schole (yam cake)
And also those on a budget after getting an expensive watch.
bee hoon kosong $1 only, lol
wah, banana didi also likes heng ki chicken rice huh?funky_banana wrote:
also if you're around for dinner there please try heng ki chicken rice. not hard to miss as it's always with a long queue and they serve their rice in their signature little blue bowl. their chill is also quite different from the common chicken rice stores. pardon my pic as taken from phone. they open only after 3pm
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that time we jiak roast pork is this oneroo7 wrote:
That time we go makan also jiak roast pork mah.
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wah your shot confirm many years back. they no longer use the blue plate for the chicken but plastic ones liao... (not environmental friendly liao, but no choice i think washing dishes also cost money and time)MeePokMan wrote: wah, banana didi also likes heng ki chicken rice huh?
also pardon my old crappy shots as taken from samsung omnia many yrs back.
not very long lah....iirc in 2009 bahfunky_banana wrote:
wah your shot confirm many years back.
agreed, this stall is not badMeePokMan wrote:that time we jiak roast pork is this oneroo7 wrote:
That time we go makan also jiak roast pork mah.
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pardon the old pics fr my old phone.
Rong Liang Resturant Pte Ltd.lunarin79 wrote:
agreed, this stall is not bad
located near West Coast Market opp West Coast Plaza(former Ginza Plaza)
this wan i tried before, got standard.....funky_banana wrote:near guan yin temple in bugis also have quite a good char siew/roast duck stall.
i remember it's quite affordable also. they also serve soup.
and they are quite generous with their sauce. the queue starts at 11am
pictures all taken from online.
other than the satay bee hoon, the hokkien mee and the big pc style fried carrot cake also not bad. this 2 stalls are back to back at the end of 2 alleys. others are replicas!!! satay and bbq chick wings also of good standard, this 2 stalls are directly oppsite each other at the other end of the food court where the chwee kway is.MeePokMan wrote:not very long lah....iirc in 2009 bahfunky_banana wrote:
wah your shot confirm many years back.
some more old shots back in 2009 from my old phone...not sure these stores are still there boh.
clementi
Sin Chew Satay Bee Hoon @ Bukit Timah Market and Food Centre
cai hao is still existing and the satay still as shiok. just bought their bak kwa last week. fantastic as ever!MeePokMan wrote:
not very long lah....iirc in 2009 bah
some more old shots back in 2009 from my old phone...not sure these stores are still there boh.
clementi
Tiong Bahru Lien Fa Hui Jing Pau @ Alexandra Village Food Centre
really? wah must go research and find out man. hard to find this kind of fatty char siew in singaporephantom150 wrote:
this wan i tried before, got standard.....
years ago , i went to a fren's potluck, someone brought along the same style of char siew like u posted of meng ki, fatty with juice wan, said was from chong pang???
Wah so easy find leh...u ask mpm take out shirt u sure can findfunky_banana wrote:really? wah must go research and find out man. hard to find this kind of fatty char siew in singaporephantom150 wrote:
this wan i tried before, got standard.....
years ago , i went to a fren's potluck, someone brought along the same style of char siew like u posted of meng ki, fatty with juice wan, said was from chong pang???
i help him take off shirt... you can eatAstro2212 wrote: Wah so easy find leh...u ask mpm take out shirt u sure can find
Bananna didi, Mlmlwm...funky_banana wrote:i help him take off shirt... you can eatAstro2212 wrote: Wah so easy find leh...u ask mpm take out shirt u sure can find
lucky is char siew... not lap cheong can liaoMeePokMan wrote: Bananna didi, Mlmlwm...
Knn Astro like tat say me good meh?
Want me to tuck in all the char siew meat into ur mouth izzit?